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WARNING!! Don't Buy a BBQ until you've read this.. The 7 Most Costly Mistakes People Make When Buying a BBQ
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Why Even Traditional Outdoor Chefs are Converting to a Gas BBQ 

 

Years ago you’d have been strung up for suggesting a gas BBQ instead of a classic charcoal or wood burner, but their convenience and superior cooking ability has won over even the staunchest critic. So how does a gas BBQ out-cook its competition? 


Charcoal is messy and time-consuming, needs kindling to get going and a degree to master, and while electric combats these problems with many other benefits, you don’t get the excitement of cooking on flames. A gas BBQ is instant, ready to cook on the second you fire it up, and reacts immediately to temperature changes.


Galleymate 6500 Gas BBQSizzler Premier Gas BBQ


With a gas BBQ you get all the taste of cooking over a flame, without charring your food to death. Have you seen the snags after a fat-drip flare-up on charcoal? Not a pretty sight, but not one you have to worry about if you stick with gas. 


When it comes to being environmentally-friendly, again a gas BBQ wins hands down unless you have a wind-powered electric one. Charcoal is confusingly carbon-neutral, yet pours out much more carbon monoxide than gas. Liquid petroleum gas (LPG) is the friendliest option and many garages offer a bottle swap for convenience.

 

Check out the great range of Galleymate gas BBQs for the home and Sizzler gas BBQs for camping or caravaning. Whether you’re catering for just two or all the rellies, you can rely on a gas BBQ. There’s a reason why the phrase for success is, “Cooking on gas”!

 
WARNING!! Don't Buy a BBQ until you've read this.. The 7 Most Costly Mistakes People Make When Buying a BBQ
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