Kamado Cookers
Kamado style clay ovens have been around for approximately 3000 years in Asia. The clay ovens go back to ancient Japanese forms of cooking. They gained popularity in USA when American servicemen took them back home after World War 2.
Whether it's intense heat you require for perfectly seared steaks and seafood, or to savor true slow smoked barbecue, a kamado cooker is for you.
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